Let me introduce you to this tasty deliciousness. Inspired by Starbucks' Turkey Pesto Sandwich. I call it the Open-Faced Turkey Pesto. Try it. You'll love it. It's soooo good! Thank you mommy, for this great idea!
Open-Faced Turkey Pesto
What You Need:
Tandoori Naan Flatbread
Basil Pesto
Baby Spinach
Sliced Turkey
Sliced Provolone Cheese
Tomatoes (sliced)
What To Do:
Open-Faced Turkey Pesto
What You Need:
Tandoori Naan Flatbread
Basil Pesto
Baby Spinach
Sliced Turkey
Sliced Provolone Cheese
Tomatoes (sliced)
What To Do:
Lay your flatbread on a baking sheet so that the flat side is facing up.
Spread one or two spoonfuls of basil pesto on top of the flatbread.
Add a handful of spinach, spreading it around so it's covering the pesto.
Place 3 out 4 slices of turkey, evenly covering the top.
Place 3 slices of provolone cheese to evenly cover that. Top if with slices of tomatoes.
Bake at 375 F for 14-18 minutes, or until cheese is bubbling.
Remove and enjoy!
Smiles and hugs from my kitchen to yours!
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